MISTER PASTRAMI LLC

Batch Log

Mister Pastrami Batch Log keeps the record of each pastrami batch on the phone: the cure, the cook against the Food Code roast table, the two-stage cooling with live timers, cold and hot holding checks, the 7-day date mark, reheating and how the batch ended, with the permits and certificates the business keeps and their renewal dates.

For use in a licensed food establishment or commissary. Food prepared in a private home may not be used in a food establishment except as 105 CMR 590 provides (590.003), and Boston retail residential kitchens may not make raw or heat-treated meat.