Batch Log
Mister Pastrami Batch Log keeps the record of each pastrami batch on the phone: the cure, the cook against the Food Code roast table, the two-stage cooling with live timers, cold and hot holding checks, the 7-day date mark, reheating and how the batch ended, with the permits and certificates the business keeps and their renewal dates.
What the app does
- CureWet brine, dry cure or bought cured, with the variance note
- CookThe final temperature and the minutes held, checked as they are typed
- CoolTwo live timers and a floating bar while a batch cools
- HoldCold and hot checks, reheating, and the day the batch must go
- PermitsLicences and certificates with their renewal dates
No account, no internet
The app asks for no permission and has no internet permission. A record leaves the phone only when it is shared or copied.
Made-up example batches show how a record comes together; they are marked as examples and can be deleted.
For use in a licensed food establishment or commissary. Food prepared in a private home may not be used in a food establishment except as 105 CMR 590 provides (590.003), and Boston retail residential kitchens may not make raw or heat-treated meat.
Questions about Batch Log?
Call (617) 294-9380 or email stronthal4736715@gmail.com.